Big Time Jitters

February 8, 2011 at 11:04 am (Career, Cooking, Entertainment, Food, Humor, Random) (, , , , , , , , , , )

Wow…so I suppose I’ll start by saying some things have occurred to me recently…

  1. I use too many exclamation points. But it’s in my genetic workup, so I’m not making any promises to eradicate my exclamation point usage…but I’ll WORK ON IT. How’s that? Good.
  2. I applied for a business license. I got my first opportunity to do some writing and actually get paid for it, so, I guess what I’m trying to say is that I’m super excited to get started and see where this chapter of my life takes me.
  3. I decided to start an additional BLOG, which will hopefully tie into some of the work that I will be doing for another company my husband and I want to launch – but right now it’s a pipe dream…maybe someday. I’d like to focus on food. Reviewing restaurants, kitchen gadgets, etc. Writing stories about it, sharing recipes…and on and on. Anyway – once it gets fully set up, I’ll launch it properly and hopefully have a lot of fun with it.

I heard someone say recently that “Whatever you do in your spare time, should be what you do for life.” It struck a cord in me – and then all these ideas started flowing and spewing out of my head. SO – here I go! I’m on my way. Let’s hope it takes me on a fun adventure!

Also – please note that there are only two exclamation points in this entire post. Pretty impressive, no?

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This Town is Out to GET ME…and other Lunch Time Ramblings

February 8, 2011 at 11:01 am (Entertainment, Food, Humor, Random) (, , , , , , , , , , , , )

Funny thing happened at lunch the other day – I’ve tweeted about it and even perhaps based a Facebook status on this subject…but it’s so hard to elaborate in 140 characters or less. Here’s the long version:

Our office recently moved to a city that I’ve never spent that much time in – approximately 45 minutes AS THE xB FLIES – and I ventured out to lunch a couple weeks ago. The thing is, the morning before this fateful lunch hour, I had gotten to work earlier than anticipated and decided to go on a drive around the new ‘hood to check out the lay of the land. Where are all the hot spots for lunch? Gas stations? The banks…yadda-yadda-bleh. So I do that and head into work.

The next day I decided to go hit up one of the places I found for lunch. I found a sign down a semi-residential street that appeared to give the illusion of a back entrance – SUH-WEET! So I head down the street that this secret driveway dumped onto in search of the hidden entrance…huh…sure seems like I should have found it by now, eh? Hmmm…keep driving a little more – I’m sure it’ll pop up soon, if not I’ll take the first left I can and head off to the main road and find it that way. Seems simple enough, right? Suuuuuure…you would say that…

Next street that popped up was a 4 way stop. I turned left. I’m driving along and notice that there’s a car that just took a really tight right turn onto the road I was traveling on and then they kinda moved to the left a little so that we wouldn’t crash. I’m all, “WATCH WHERE YOU’RE GOING MORON!!!!!”…only…turns out IIIIIIIIII was the MORON in this situation because about 3 blocks back, when I turned left? I had just turned onto a ONE WAY STREET – GOING THE WRONG WAY!!!!! HOLY SHIT! So the next possible driveway I could turn into was a Grocery Store parking lot – thank GAWD! As I turned in someone was kind enough to be coming out of the driveway I was driving INTO and they kindly honked their horn as though to say, “Excuse me ma’am…you were just going the wrong way down a one-way street…were you aware of that?”…I’m sure the look on my face was saying everything my mouth couldn’t at the time. Something like, “FUCK YEAH! I JUST FIGURED THAT SHIT OUT, MAN!!!!” And then I almost had a heart attack. Luckily there was only that one car who kinda just simply got outta my way, but I’ve been down that road a time or two – GOING THE RIGHT WAY – and I can tell you that God must have been my co-pilot that day because there’s normally lots-o-traffic on that stupid street!

Funny thing, that same day – I hit the Taco Time after I had calmed myself down and went through the drive-thru for one of their DELICIOUS TOSTADO SALADS – of the BEEF variety – when as I was exiting the drive through I was almost clobbered by a car backing out of their parking space and almost got smooshed in my new car!!!! I think I was just happy to make it home that day in one piece! It was a miracle.

SO that takes me to today’s lunch adventure – again – two weeks later, headed to Taco Time for another delicious TOSTADO SALAD – of the BEEF variety – and as I exited their parking lot, waiting for my turn to get onto the one-way street (headed in the correct direction) I noticed their driveway entrance was designed by someone from ENGLAND because they had the driveway spill out onto the street and for the people entering this fine fast food establishment from the street, they were to enter on the LEFT SIDE of the driveway entrance and those DEPARTING were to be leaving via the RIGHT SIDE of the entrance…which is COMPLETELY ASS BACKWARDS. So I was second in line and not expecting the “lead car” to veer to the right…and so I was basically taking up ALLLL the space for any incoming cars to enter the parking lot. Here’s my BEEF – pun intended – WTF, man!!!! No matter what kind of street your place is situated on, aren’t you supposed to follow even the most BASIC driving patterns? Let me illustrate, okay????

This is how it SHOULD BE:

_____________|   v           ^   |________________

>>>>>>>>>>>>>>>one way>>>>>>>>>>>>>>>>>>

This is the way it IS:

_____________| ^              v  |________________

>>>>>>>>>>>>>>one way>>>>>>>>>>>>>>>>>>

Lame, right? I mean…the way it IS, obviously would block traffic, since along those long lines is parking and also an aisle for the drive-thru customers to drive to exit the drive-thru!!!! It’s SIMPLE, really…even my 9 year old would design it as the way I illustrated it in the “SHOULD BE” picture…

So I think that this town is going to give me lots of material for my blog the more I venture out. Stay tuned. I really hope the illustrations show properly when I publish this post. We’ll see I guess.

Thanks for stopping by! Love, Carm

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Lazy Daze

October 18, 2010 at 10:03 am (Cooking, Food, Humor, Kids, Random, Uncategorized) (, , , , , , , , , )

What a fantastical lazy weekend we had at my house this weekend! I woke up on Saturday and my little 9 year old was sitting on the couch just yawning away and said, “Mommy…I just wanna have a lazy day today full of snuggles and just watching TV under the blankets.”

insert squishy heart moment here

That kid gets me…she’s a mini-me! She will go to SLEEP at 7:30 pm without even being asked…she is AWESOME!

Another awesome thing about this weekend is that the hubs was all for the idea of laziness too – which is a rather HUGE DEAL! I mean…he still woke up at 5:00 am, but he wasn’t bustin his ass working around the house like he normally is. Dude can’t sit still…which makes me feel a tad guilty at times because I am MORE THAN HAPPY to just sit around and chill out most of the time.

Yesterday? I didn’t even take a SHOWER! Dude! I was all in my stretchy pants and baseball hat and no make-up and it was TERRIFIC!!!!!!!!!!!!

There’s something about fall that makes me want to just sit back and relax. The heater is cranking on every once in awhile, football is on, there are snacks strewn about the house, the weather is usually a tad too rainy to really be able to accomplish anything – although this weekend the sun was shining the ENTIRE TIME!

It’s a cozy, lazy, snuggly time of year. Time to cook your favorite chili’s and stews and all that fabulous comfort food that sits in your belly and just sings to your soul!

What’s your favorite thing to do on a lazy day?

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Paul Deen – you SWEET THANG!!!

September 17, 2010 at 10:28 am (Cooking, Entertainment, Food, Humor, Random, Recipes) (, , , , , , , , )

Lemony Deliciousness

LEMON BLOSSOMS!!! These are so good and wonderful for summer, I wanted you ALL to try them! People BEG me to make these! They take a while to make and I’ll give you a few helpful hints because I make these all the time and have *perfected* it to an extent.

Helpful Hint #1: Buy two mini muffin tins. If you only have one, this could cause you to be in the kitchen FOR. EVER.

Helpful Hint #2: Spray the muffin tins with Pam before you put the batter in the cups for EVERY BATCH. The tops of the muffins come off easily, which is cool, because it gives you something to munch on, but let’s face it…you might get sick of them and that wouldn’t be any fun. (Oh…and loosen the cupcakes a little by running a knife around the diameter of the cupcake tin. You want as clean a removal as possible so they are pretty!!!)

Helpful Hint#3: DOUBLE THE RECIPE! You are going to go through these VERY quickly. They are “poppable” and you will eat like 3-4 at a time…so be sure you make a double batch. All the effort with the baking and glazing is too much for the amount of time it takes to gobble them up.

Helpful Hint #4: Be sure you store them in an airtight container ONLY AFTER they have cooled completely!!!! They get sweaty and that’s just not cute.

Paula Deen’s LEMON BLOSSOMS – Eat up, Ya’ll!

  • 18 1/2-ounce package yellow cake mix
  • 3 1/2-ounce package instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil


  • 4 cups confectioners’ sugar
  • 1/3 cup fresh lemon juice
  • 1 lemon, zested
  • 3 tablespoons vegetable oil
  • 3 tablespoons water


Preheat the oven to 350 degrees F.

Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel

To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.

With fingers, dip the cupcakes into the glaze while they’re still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips.(Carm’s note: they drip like crazy especially since you’ll be dunking them in the glaze while they are HOT…) Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

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